0 Winners - 2017 Concours des fromages du Québec - Sélection Caseus

2017 winners
The cream of Québec cheeses!

QUÉBEC’S DEVOTED CHEESE MAKERS CREATE UNIQUE CHEESES

Sélection Caseus, the Québec cheese contest, aims to recognize the expertise of Québec cheese makers and the excellence of their products. The contest rewards the hard work of these flavour artists who design exceptional products.

Each year, Québec’s cheese makers are invited to submit their best creations in the competition. All cheese makers, both large and small, can enter the race and see the fruit of their labour featured among the best cheeses Québec has to offer.

Sélection Caseus is a registered trademark of the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ). MAPAQ manages the contest through a steering committee made up of partners from Québec’s cheese industry.

In 2017, after a rigorous evaluation process, a jury of 25 experts judged and assessed more than 217 cheeses, recognized 24 winning cheeses in as many categories, and awarded the prestigious Caseus Or prize to Le Pionnier, created by the Centre-du-Québec cheese maker La Fromagerie du Presbytère and Fromagerie Nouvelle France, in Estrie.

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2017 winners by category

Cow-milk cheese

Washed, mixed or natural rind

Soft

No entry in this category

Semi-soft

No entry in this category

Firm or hard

No entry in this category

Bloomy rind

No entry in this category

Cow-milk cheese

Washed, mixed or natural rind

Soft

No entry in this category

Semi-soft

No entry in this category

Firm or hard

No entry in this category

Bloomy rind

No entry in this category

Goat-milk cheese

Washed, mixed or natural rind

Semi-soft

No entry in this category

Firm or hard

No entry in this category

Bloomy rind

No entry in this category

Sheep-milk cheese

Washed, mixed or natural rind

Semi-soft

No entry in this category

Firm or hard

No entry in this category

Bloomy rind

No entry in this category

All milk types

Unripened

No entry in this category

Interior-ripened without ripening holes

No entry in this category

Interior-ripened with ripening holes

No entry in this category

Blue-veined

No entry in this category

Grilling cheese

No entry in this category

Blended milk cheese (milk from different animal species)

No entry in this category

Fresh curd cheese

No entry in this category

Cheddar

No entry in this category

Flavoured by smoking, maceration or the addition of favoured ingredients

No entry in this category

Flavoured by the addition of spices, vegetables, fruit or nuts

No entry in this category

Best raw-milk cheese

No entry in this category

Best organic cheese

No entry in this category

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