Finalistes 2022
The cream of Québec cheeses!
QUÉBEC’S DEVOTED CHEESE MAKERS CREATE UNIQUE CHEESES
Sélection Caseus, the Québec cheese contest, aims to recognize the expertise of Québec cheese makers and the excellence of their products. The contest rewards the hard work of these flavour artists who design exceptional products.
Each year, Québec’s cheese makers are invited to submit their best creations in the competition. All cheese makers, both large and small, can enter the race and see the fruit of their labour featured among the best cheeses Québec has to offer.
Sélection Caseus is a registered trademark of the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ). MAPAQ manages the contest through a steering committee made up of partners from Québec’s cheese industry.
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2022 winners by category
Cow-milk cheese
Washed, mixed or natural rind
Soft
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L'Origine de Charlevoix
Laiterie Charlevoix
Capitale-Nationale
Semi-soft
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Religieuse
Fromagerie du Presbytère
Centre-du-Québec
Firm or hard
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Bloomy rind
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Cow-milk cheese
Washed, mixed or natural rind
Soft
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Semi-soft
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Firm or hard
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Bloomy rind
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Goat-milk cheese
Washed, mixed or natural rind
Semi-soft
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Bloomy rind
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Sheep-milk cheese
Washed, mixed or natural rind
Firm or hard
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All milk types
Interior-ripened without ripening holes
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Interior-ripened with ripening holes
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Mont Saint-Benoît
Fromagerie de l'Abbaye Saint-Benoît-du-Lac (Corporation des Moines Bénédictins)
Estrie
Blue-veined
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Grilling cheese
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Fresh curd cheese
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Cheddar
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Flavoured by smoking, maceration or the addition of favoured ingredients
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Flavoured by the addition of spices, vegetables, fruit or nuts
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Light
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Le Seigneur de Tilly 18 mois
Fromagerie Bergeron
Chaudière-Appalaches
Light
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La Faisselle de l'isle d'Orléans
Les Fromages de l'isle d'Orléans
Capitale-Nationale
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